Real-time index of culinary job postings, trade press dispatches, standardized pastry and kitchen formulas, tasting menus, and verified culinary professionals.
...the future, in compliance with applicable laws. As a Head <b>Sous Chef,</b> you will directly contribute to the overall success of a multi... ...and providing our guests with memorable, consistent,
ALL applicants must have full and unrestricted working rights within Australia or New Zealand. Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times
...<b>Pastry Sous Chef </b>for Dominique Ansel Bakery James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming... ...A genuine passion and knowledge for food a
...experience the vibrancy of Greece through our cuisine, beverages, and ambiance. Job Summary: As a <b>Sous Chef </b>at Avli, you will be instrumental in driving <b>culinary </b>excellence and leading our ki
...<b>Sous Chef </b>– Quince & Co. Location: San Francisco, CA Job Type: Full-Time Compensation: $90,000–$95,000 annually + comprehensive... ...seeking an experienced, passionate Sous Chef to h
...Momofuku Momofuku was founded by <b>chef </b>David Chang in 2004 with the opening of Momofuku... ..., inspired by the rich and diverse <b>culinary </b>landscape of Los Angeles. Our space features..
...cocktail bar and restaurant concept open in the Lower East Side. Led by an award-winning ownership team, we're seeking an experienced <b>Sous Chef </b>to help lead and operate this innovative hybrid space. TH
...Laurent Tourondel’s dynamic Midtown restaurant group is seeking an experienced and motivated Multi-Unit <b>Sous Chef </b> to join our <b>culinary </b>team across L’Amico, Skirt Steak, Second., and Back Bar .
...focused on perfecting the bureka: a flaky, savory Mediterranean <b>pastry </b>served with briny pickles, crushed tomato, and a jammy egg. We'... ...week, and our new Bubaton line is selling out. We'r
...<b>Sous Chef </b> Texan Taco Bar (Parlor Hospitality Group) 942 W Randolph St, Chicago, IL 60607 (West Loop rooftop) Full-Time Texan... ...full bar and open air rooftop. What you’ll do P
...California cuisine, exceptional hospitality, and commitment to <b>culinary </b>excellence, Spago continues to set the standard for fine... ...are seeking an experienced, creative, and highly organized
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitch
Job Description Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous C
Morrison Healthcare : Salary: $60k - $65k Other Forms of Compensation: $2,500 sign on bonus Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more
Morrison Healthcare : Salary: $60k - $65k Other Forms of Compensation: $2,500 sign on bonus Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more
Morrison Healthcare : Salary: $60k - $65k Other Forms of Compensation: $2,500 sign on bonus Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more
Come and join our team. A very friendly and caring environment, where we value your expertise! This great opportunity lies ahead of you! Welcome aboard! Position Summary: The Cook/Sous Chef prepares nutritious, high qual
Come and join our growing team! We are looking for Full-time and Part-time Cooks/ Prep Cooks with flexible schedule offerings. Candidate will need to have the ability to work every other weekend as needed. Apply today! P
FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supe
Job Description WHAT'S THE JOB? Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the plan
. With an exciting period of growth ahead, opportunities are now available for both <b>Chef</b> de Partie and Junior <b>Sous</b> <b>Chef</b> to join the... <b>Chef</b> de Partie ready for your next challenge or a Junior
Overview We are looking for a Sr. <b>Sous</b> <b>Chef</b> to join our Central Kitchen team in Dubai, UAE. The Sr. <b>Sous</b> <b>Chef</b> will work... years as a Sr. <b>Sous</b> <b>Chef</b> or a strong <b>Sous</b> <b>
to the <b>Pastry</b> <b>Chef</b> and work closely with the Executive <b>Sous</b> <b>Chef</b> and wider <b>culinary</b> leadership team to oversee <b>pastry</b>... consistently delivers products that reflect the highest
in a dynamic kitchen environment? Join our <b>culinary</b> team and take your career to the next level! Position: Demi <b>Chef</b> / <b>Chef</b>... as a Demi <b>Chef</b> or <b>Chef</b> de Partie (or similar role) Str