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Pastry Sous Chef

Dominique Ansel Bakery
📍 New York, NY, USA· Posted yesterday

About this role

&nbsp;...<b>Pastry Sous Chef </b>for Dominique Ansel Bakery James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming...&nbsp;&nbsp;...A genuine passion and knowledge for food and pastries <b>Culinary </b>school attendance Prior experience with laminated dough,...&nbsp;

Excerpt only. Full job description and apply flow on Jooble.

This role was aggregated from Jooble and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Jooble.
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