Culinary industry news

Ginger Goa, Arpora features 77 rooms that offer a comfortable and convenient stay in north Goa. Guests can dine at the hotel’s signature all-day diner, Qmin, or unwind at the pool café and bar. The ho

Positioned as a drive-to wellness escape within reach of Delhi and Jaipur, ELE|NA Ayur at Ajabgarh combines ELE|NA’s global spa management expertise and nature-led philosophy with Ananta’s resort sett

The hotel will form a part of the landmark WTC Visakhapatnam development in Yendada, a landmark 10-acre mixed-use development by the Kapil Group company. The development is envisioned as a new destina

In her new role, Sain will lead the celebrations portfolio at Andaz Delhi, with a focus on driving new business, strengthening client relationships and delivering distinctive experiences across weddin

In his new role, Bhatt will oversee banquet and Indian specialty kitchen operations, with responsibilities spanning menu development, food cost optimisation, inventory management, quality control and

The industry has spent decades perfecting the business of the stay. Branded residences create an opportunity to own a much larger part of the customer journey, from the hotel room to the home, from oc

Scheduled to open in 2032, the development will bring together two distinct Accor brands offering a combined 450 rooms, complemented by food and drink venues, conferencing and MICE facilities, and lei

McDonald’s is testing advertisements from other brands on digital menu screens at select US restaurants, seeking to turn customer wait times into a new revenue stream. The experiment comes as the fast

In a massive statewide crackdown ahead of the upcoming festival season, the Food and Drug Administration (FDA), Government of Maharashtra, seized and destroyed suspected adulterated, substandard, and

Our Top Restaurant Groups report highlights the 200 largest multi-concept portfolios across the country. Plus, meet the new CEO of Culver’s.

The MVP earlier this year announced an investment in the New York-based salad chain, which is positioning for growth.

This marks the contemporary Japanese restaurant’s sixth U.S. location.

The Seattle location joins other outposts in Denver, Los Angeles, and D.C.

Carl’s Jr. is inviting customers to upload an image of a Burger King receipt or crown in exchange for a free “better burger.”

The actor and comedian serves as the voice of our subconscious, driving diners to make better food choices by eating at Subway.

The Miami-based fried chicken chain blamed expansion costs and COVID for a mounting pile of debt. It’s in line to be sold to a lender.

Her go-to order, plus her love for gymnastics and ‘The Real Housewives’

Plus, LeBron James’s investment in Mike’s Red Tacos.

The rumors that the Cannae Holdings brand could be sold began shortly after sister brand O’Charley’s shuttered all corporate locations.

Kerala must look beyond large hotels and build a comprehensive, affordable accommodation network that delivers authentic local experiences, according to M.P. Sivadathan, chairman of the Kerala Homesta

Rachel Ruggeri, who had been the coffee shop giant’s CFO, was named a director at the fast-food burger chain.

Get all the headlines in today's Restaurant Daily podcast.

Less than a year into the role, CEO Kelli Valade is focused on "tried-and-true learning platforms" to strengthen the organization’s value equation.

The name comes from the Japanese word kura, a storehouse built to keep safe what matters most. In coffee, a reserve lot means the finest batch, set aside because only the best is good enough. Kura bor