Botanical Plate · 19th c. Scientific AtlasCitrus australasica
Rare, Heirloom & ForagedRare Terroir
Australian Finger Lime (Citrus Caviar)
Native / Vernacular: [Gulalung]
Citrus australasica·Family: Rutaceae (Citrus family)
Primary Geographic TerroirSubtropical Rainforests of Queensland & Northern NSW, Australia
Flavor Profile & Aroma Notes
Electric TartEffervescent CitrusLimePineGrapefruit pop
"Bright kaffir lime zest, crushed lemongrass, and fresh resinous forest citrus"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓Contains three times the Vitamin C content of standard limes per gram
- ✓Rich in folate, potassium, and anthocyanin flavonoids (in pink/red varieties)
Identified Active Phytochemicals:
Citric acidAscorbic acidAnthocyaninsLimoneneIsopulegol
Kitchen & Chef Applications
- Pearls squeezed fresh over freshly shucked oysters, sashimi, and scallop crudo
- Garnish for delicate seafood ceviches, avocado carpaccio, and craft botanical cocktails
- Provides bursts of acid that pop in the mouth without making underlying dishes soggy
Artisanal Flavor Pairings
Pacific OystersScallopsKingfish CrudoGinAvocadoCoconut Sorbet
Harvest Season & Pantry Care
Harvest Window:Late Summer to Autumn (January - May)
Storage Guidelines:Store whole fruit refrigerated for up to 3 weeks; pearls freeze intact.