Botanical Plate · 19th c. Scientific AtlasStachys affinis
Heirloom Vegetables & TubersRare Terroir
Crosnes (Chinese Artichoke / Stachys)
Native / Vernacular: [草石蚕 (Cǎoshícán) / Crosnes du Japon]
Stachys affinis·Family: Lamiaceae (Mint family)
Primary Geographic TerroirShaanxi Mountain Valleys & French Terroirs, France
Flavor Profile & Aroma Notes
Crisp NuttyArtichoke heartSweet JicamaWater Chestnut
"Fresh garden soil, sweet Jerusalem artichoke, and crisp green hazelnut"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓Rich in stachyose, an oligosaccharide prebiotic feeding beneficial Bifidobacteria
- ✓Contains zero starch; high natural moisture and low calorie profile
Identified Active Phytochemicals:
StachyoseVerbascoseCholinePhenylethanoid glycosides
Kitchen & Chef Applications
- Sautéed gently in clarified butter with fresh chervil and sea salt in classic French haute cuisine
- Pickled in Japanese Osechi Ryori festive New Year bento boxes (Chorogi)
- Tossed raw into winter salads for an astonishing spiraled pearl crunch
Artisanal Flavor Pairings
Clarified ButterChervilScallopsDuck BreastMeyer Lemon
Harvest Season & Pantry Care
Harvest Window:Winter (November - February)
Storage Guidelines:Keep unwashed in moist sand or damp cloth chilled.