Botanical Plate · 19th c. Scientific AtlasDurio zibethinus 'D197'
Heritage & Tropical FruitsArtisanal Specialty
Musang King Durian (King of Fruits / Mao Shan Wang)
Native / Vernacular: [猫山王 (Raja Kunyit)]
Durio zibethinus 'D197'·Family: Malvaceae
Primary Geographic TerroirRaub, Pahang Highlands, Malaysia
Flavor Profile & Aroma Notes
Custardy RichSweet ButterscotchBitter ComplexCaramelized Garlic Cream
"Pungent, sulfurous, sweet tropical custard, roasted almonds, and aged wine"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓Exceptionally dense in bioavailable potassium, dietary fiber, and healthy monounsaturated fats
- ✓Rich in tryptophan (serotonin precursor) and sulfur compounds stimulating glutathione production
Identified Active Phytochemicals:
Ethyl 2-methylbutanoateEthaneselenoateTryptophanCarotenoids
Kitchen & Chef Applications
- Eaten fresh straight from the thorned husk within hours of naturally dropping from ancient trees
- Whipped into artisanal ice creams, sticky rice with coconut milk (Pulut Durian), and choux pastries
- Fermented into traditional Malay Tempoyak condiment cooked with river fish and turmeric
Artisanal Flavor Pairings
Coconut Sticky RicePandar LeavesGula Melaka (Palm Sugar)Black Coffee
Harvest Season & Pantry Care
Harvest Window:June to August & December to January
Storage Guidelines:Consume within 24 hours of natural drop; flash-freeze pulp for long-term transport.