Botanical Plate · 19th c. Scientific AtlasPimenta dioica
Spices & AromaticsArtisanal Specialty
Jamaican Allspice / Pimento (Jamaica Pepper)
Native / Vernacular: [Pimento / Allspice]
Pimenta dioica·Family: Myrtaceae (Myrtle family)
Primary Geographic TerroirPortland Parish & Blue Mountains, Jamaica
Flavor Profile & Aroma Notes
Clove-Cinnamon-Nutmeg blendWarm PepperySweet WoodyResinous
"Remarkable harmony of clove eugenol, Ceylon cinnamon cinnamaldehyde, and warm grated nutmeg"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓High natural eugenol concentration delivering strong gastro-protective and anti-inflammatory relief
- ✓Relieves abdominal gas, muscle spasms, and supports immune defense
Identified Active Phytochemicals:
EugenolBeta-caryophyllene1,8-CineoleQuercetinEricifolin
Kitchen & Chef Applications
- Indispensable heart of authentic Jamaican Jerk Seasoning and smoke-cured Jerk Pork/Chicken
- Essential whole berry in Scandinavian pickled herrings, corned beef curing, and mulled ciders
- Ground into Middle Eastern Baharat spice blends and spiced Caribbean rum cakes
Artisanal Flavor Pairings
Scotch Bonnet PepperThymeGingerBrown SugarDark RumPork
Harvest Season & Pantry Care
Harvest Window:Late Summer (July - September, harvested green and sun-cured)
Storage Guidelines:Store whole cured pebbled berries in glass jars.