Botanical Plate · 19th c. Scientific AtlasHericium erinaceus
Medicinal Fungi & MushroomsArtisanal Specialty
Lion's Mane (Yamabushitake / Smart Mushroom)
Native / Vernacular: [山伏茸 (ヤマブシタケ) / 猴头菇]
Hericium erinaceus·Family: Hericiaceae
Primary Geographic TerroirOld-growth Hardwood Forests of Jilin & Tohoku, China
Flavor Profile & Aroma Notes
Lobster-likeSweet SeafoodButteryMeaty Umami
"Fresh ocean breeze, sweet cooked crabmeat, and forest moss"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓Contains Hericenones and Erinacines that cross the blood-brain barrier to stimulate Nerve Growth Factor (NGF)
- ✓Enhances memory consolidation, focus, and neuroplasticity while soothing neuro-inflammation
- ✓Protects gastric mucosa from ulceration and supports healthy gut-brain communication
Identified Active Phytochemicals:
Hericenones (A-H)Erinacines (A-K)Beta-glucansErgosterol
Kitchen & Chef Applications
- Sliced into thick steaks and pan-seared in brown butter with thyme (astonishing lobster substitute)
- Braised in traditional Chinese medicinal herbal soups with goji berries and chicken broth
- Pulverized into nootropic morning mushroom coffees and adaptogenic elixirs
Artisanal Flavor Pairings
Brown ButterThymeGarlicSoy SauceGoji BerriesWhite Wine
Harvest Season & Pantry Care
Harvest Window:Late Summer to Autumn
Storage Guidelines:Store fresh in paper bag in refrigerator; dries exceptionally well.