Botanical Plate · 19th c. Scientific AtlasPrunus mahaleb
Spices & AromaticsRare Terroir
Mahlab (St. Lucie Cherry Kernels)
Native / Vernacular: [محلب]
Prunus mahaleb·Family: Rosaceae (Rose family)
Primary Geographic TerroirAleppo & Anatolian Foothills, Syria
Flavor Profile & Aroma Notes
Bitter AlmondCherryFloralNuttySlightly sweet
"Hypnotic marzipan, sour cherry pits, and rose blossom bouquet"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓Contains natural coumarin derivatives and essential fatty acids (linoleic acid)
- ✓Traditional Middle Eastern soothing expectorant and digestive comfort
Identified Active Phytochemicals:
CoumarinAmygdalin (trace)Oleic acidLinoleic acid
Kitchen & Chef Applications
- Indispensable flavoring in Levantine and Greek holiday breads (Tsoureki, Ma'amoul, Ka'ak)
- Infused into Middle Eastern semolina cakes, milk puddings (Muhallebi), and sweet cheeses
- Used in spice rubs for lamb tagines and roasted poultry
Artisanal Flavor Pairings
MasticRosewaterOrange BlossomSemolinaPistachioDates
Harvest Season & Pantry Care
Harvest Window:Summer (June - July cherry harvest)
Storage Guidelines:Buy whole kernels; grind immediately before baking as the powder oxidizes fast.