Botanical Plate · 19th c. Scientific AtlasGarcinia mangostana
Heritage & Tropical FruitsArtisanal Specialty
Mangosteen (Queen of Tropical Fruits)
Native / Vernacular: [Manggis / มังคุด]
Garcinia mangostana·Family: Clusiaceae
Primary Geographic TerroirSunda Islands & Chanthaburi Orchards, Thailand
Flavor Profile & Aroma Notes
Floral SweetTangy CitrusPeach-Lychee harmonyJuicy melt
"Delicate rose petal, sweet lychee, white peach, and strawberry nectar"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓Rind and arils contain over 40 distinct Xanthones, including alpha-mangostin (super-antioxidant)
- ✓Supports systemic cellular defense and modulates healthy histamine response
Identified Active Phytochemicals:
Alpha-MangostinGamma-MangostinGartaninXanthonesCatechins
Kitchen & Chef Applications
- Eaten fresh by cracking the thick purple rind to reveal snow-white segmented juicy arils
- Tossed into Thai spicy fruit salads (Yam Mangkut) with poached prawns and toasted coconut
- Pureed into high-end tropical coulis, sorbets, and floral cocktails
Artisanal Flavor Pairings
PrawnsLime JuiceToasted CoconutMintChampagneLemongrass
Harvest Season & Pantry Care
Harvest Window:Monsoon Season (May - August)
Storage Guidelines:Store at 10-14°C; highly sensitive to extreme cold freezing.