Botanical Plate · 19th c. Scientific AtlasChenopodium quinoa
Ancient Grains & PulsesArtisanal Specialty
Bolivian Royal Quinoa (Quinua Real)
Native / Vernacular: [Quinua Real del Altiplano]
Chenopodium quinoa·Family: Amaranthaceae (Amaranth family)
Primary Geographic TerroirSalar de Uyuni Altiplano (3,600m altitude), Bolivia
Flavor Profile & Aroma Notes
NuttyEarthyFluffy crunchMineral
"Toasted sesame, sweet field grass, and roasted sunflower seed"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓Ancient Incan sacred mother grain containing all 9 essential amino acids in optimal balance
- ✓Naturally gluten-free with low glycemic index and high magnesium, zinc, and iron content
Identified Active Phytochemicals:
QuercetinKaempferolEcdysteroidsComplete plant proteins
Kitchen & Chef Applications
- Cooked in mineral broths for hearty Andean vegetable and lamb soups (Sopa de Quinua)
- Toasted dry before simmering to unleash deep roasted nutty notes for salads and bowls
- Ground into sacred nutrient-dense flours for traditional Andean breads and porridges
Artisanal Flavor Pairings
AvocadoLimeCilantroQueso FrescoAji AmarilloBlack Beans
Harvest Season & Pantry Care
Harvest Window:Autumn in Southern Hemisphere (April - June)
Storage Guidelines:Rinse thoroughly to remove bitter saponin coating; store dry up to 2 years.