Botanical Plate · 19th c. Scientific AtlasCapsicum annuum var. annuum 'Urfa'
Spices & AromaticsArtisanal Specialty
Urfa Biber (Isot Smoked Chile)
Native / Vernacular: [Urfa İsot Biberi]
Capsicum annuum var. annuum 'Urfa'·Family: Solanaceae
Primary Geographic TerroirŞanlıurfa, Southeastern Anatolia, Turkey
Flavor Profile & Aroma Notes
SmokyChocolateRaisinWarm heatTannic
"Dark chocolate, dried currants, tobacco smoke, and rich oily leather"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓Sun-cured and sweat-fermented, preserving high capsanthin antioxidants and capsaicin
- ✓Stimulates metabolism and enhances blood circulation
Identified Active Phytochemicals:
CapsaicinCapsanthinDihydrocapsaicinPolyphenols
Kitchen & Chef Applications
- Folded into authentic Urfa Kebabs, Çiğ Köfte, and slow-braised lamb shanks
- Sprinkled over roasted eggplant, labneh, poached eggs, and flatbreads
- Pairs exceptionally with dark chocolate desserts and espresso glazes
Artisanal Flavor Pairings
LambEggplantLabnehPomegranate MolassesDark ChocolateCumin
Harvest Season & Pantry Care
Harvest Window:Late Summer (sun-dried by day, tightly wrapped to sweat by night)
Storage Guidelines:Naturally moist from retained oils; store in sealed jar in cool pantry.