Botanical Plate · 19th c. Scientific AtlasCitrus junos
Heritage & Tropical FruitsArtisanal Specialty
Japanese Yuzu Citrus (Mountain Gold)
Native / Vernacular: [柚子 (ユズ)]
Citrus junos·Family: Rutaceae
Primary Geographic TerroirUmaji Village & Kochi Terraced Slopes, Japan
Flavor Profile & Aroma Notes
Electric TartMandarin FloralGrapefruit BitterAromatic Acid
"Unmistakable intense bouquet of green mandarin, sweet grapefruit, lime blossom, and bergamot"
Nutritional & Functional Profile
This artisanal specimen is celebrated for its natural terroir character, regional fermentation pathways, and culinary heritage.
Bioactive Compounds & Health Benefits
- ✓Contains three times the Vitamin C concentration of common lemons
- ✓Zest is saturated with Yuzunone and Nomilin, showing potent neuroprotective and relaxation effects in aromatherapy
Identified Active Phytochemicals:
YuzunoneLimoneneHesperidinNomilinAscorbic acid
Kitchen & Chef Applications
- Pounded with green chiles and sea salt into legendary Yuzukosho condiment paste
- Juice blended with soy sauce, dashi, and mirin to formulate authentic Ponzu dipping sauce
- Zested over sashimi, hot nabe hotpots, and delicate chawanmushi egg custards
Artisanal Flavor Pairings
Soy SauceGreen ChiliSashimiDuck BreastMatchaWhite Chocolate
Harvest Season & Pantry Care
Harvest Window:Autumn (Green Yuzu in Aug-Sep; Yellow ripe Yuzu in Nov-Dec)
Storage Guidelines:Zest and juice freeze flawlessly without losing aromatic sharpness.