External · via Adzunacommis
Commis-I South Indian
Marriott Hotels Resorts
📍 Chennai, Tamil Nadu, India· Posted 2 days ago
About this role
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou…
Excerpt only. Full job description and apply flow on Adzuna.
This role was aggregated from Adzuna and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Adzuna.