External · via Adzunasous chef
Junior Sous Chef
Marriott Hotels Resorts
📍 New Delhi, Delhi, India· Posted 2 days ago
About this role
Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food a…
Excerpt only. Full job description and apply flow on Adzuna.
This role was aggregated from Adzuna and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Adzuna.