External · via Adzunasous chef
Sous Chef
Marriott Hotels Resorts
📍 New Delhi, Delhi, India· Posted 2 days ago
About this role
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
Excerpt only. Full job description and apply flow on Adzuna.
This role was aggregated from Adzuna and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Adzuna.