External · via Adzunachef de partie
Chef De Partie-Indian
Hyatt
📍 Gurgaon, Haryana, India· Posted 2 days ago
About this role
Description: To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brand…
Excerpt only. Full job description and apply flow on Adzuna.
This role was aggregated from Adzuna and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Adzuna.