Head Chef (Central Kitchen Operations)
About this role
Key Responsibilities Oversee daily central kitchen operations, ensuring meal quality and timely order fulfilment. Propose menus for customer enquiries and tender submissions. Develop creative dining concepts for retail outlets. Attend to high-profile catering events and services. Evaluate new raw materials and suppliers. Prepare weekly material forecasts to support purchasing. Establish standard costing and ensure actual costs remain within budget. Maintain high standards of food hygiene and ki…
Excerpt only. Full job description and apply flow on Adzuna.