External · via Adzunasous chef
Junior Sous Chef - The St. Regis Singapore
Marriott Hotels Resorts
📍 Singapore, Singapore· Posted 1 weeks ago
About this role
Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stoc…
Excerpt only. Full job description and apply flow on Adzuna.
This role was aggregated from Adzuna and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Adzuna.