External · via Careerjetchef de partie
Chef De Partie - Pastry/Bakery
Sofitel
📍 Mumbai, Maharashtra, India· Posted 1 weeks ago
About this role
Qualification Diploma/Degree in Hotel Management or <b>Culinary</b> Arts. Minimum 5–7 years of experience in Bakery & <b>Pastry</b>, preferably... in a luxury hotel. Previous experience in a supervisory/<b>Sous</b> <b>Chef</b> role preferred. Strong knowledge of breads, pastries, cakes
Excerpt only. Full job description and apply flow on Careerjet.
This role was aggregated from Careerjet and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Careerjet.