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Junior Sous Chef

IHG Hotels & Resorts
📍 India, India· Posted 1 months ago

About this role

from you: Degree or Vocational Certificate in <b>Culinary</b> Skills or related field. 3-5 years experience as a <b>Sous</b> <b>Chef</b>/<b>Chef</b> De Partie...Job Category: Hotel-Kitchen Job Description: We are looking for a <b>Sous</b> <b>Chef</b> who can Assist in the management

Excerpt only. Full job description and apply flow on Careerjet.

This role was aggregated from Careerjet and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Careerjet.
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