External · via Careerjetsous chef
Junior Sous Chef - South Indian
📍 Hyderabad, Telangana, India· Posted 1 months ago
About this role
Job Category: Food and Beverage & <b>Culinary</b> Job Description: JOB SUMMARY Entry level management position... diploma or GED; 4 years experience in the <b>culinary</b>, food and beverage, or related professional area. OR 2-year degree
Excerpt only. Full job description and apply flow on Careerjet.
This role was aggregated from Careerjet and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Careerjet.