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Pastry | Pastry Production Sous Chef

Fontainebleau
📍 Miami Beach, FL, USA· Posted 2 weeks ago

About this role

to assist the Executive <b>Pastry</b> <b>Chef</b> and the assistant <b>pastry</b> <b>chef</b> with the day-to-day running of the department and overall... and revise all basic recipes with Executive <b>pastry</b> <b>chef</b> and assistant <b>pastry</b> <b>chef</b>. Ensure all products are rotation on a first

Excerpt only. Full job description and apply flow on Careerjet.

This role was aggregated from Careerjet and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Careerjet.
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