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Chef, Pastry

Colonial Downs
📍 Louisville, KY, USA· Posted 1 months ago

About this role

<b>chef</b>, <b>pastry</b> <b>sous</b> <b>chef</b>, or <b>pastry</b> <b>chef</b>. 2-year degree from an accredited university in <b>Culinary</b> Arts, Hotel and Restaurant... in the absence of the Executive <b>Chef</b> and <b>Sous</b> <b>Chef</b>. Assists the Executive <b>Chef</b> with menu development related to <b>pastry</b>

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