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Junior Sous Chef - Kigo

Four Seasons Hotels
📍 Dubai, UAE· Posted 2 weeks ago

About this role

under the guidance of the <b>Sous</b> <b>Chef</b> and Head <b>Chef</b> Support daily operations of the Japanese kitchen, including mise en place... as needed Collaborate with the <b>culinary</b> team on new menu items and seasonal ingredients Monitor stock levels, assist in inventory checks

Excerpt only. Full job description and apply flow on Careerjet.

This role was aggregated from Careerjet and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Careerjet.
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