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Executive Sous Chef

Minor International
📍 Dubai, UAE· Posted 1 months ago

About this role

years of progressive <b>culinary</b> experience, with at least 3–5 years in a senior management role (Executive <b>Sous</b> <b>Chef</b> / Senior... <b>Sous</b> <b>Chef</b>). Mandatory experience in 5-star luxury hotels or resorts within the Middle East, with proven exposure

Excerpt only. Full job description and apply flow on Careerjet.

This role was aggregated from Careerjet and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Careerjet.
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