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Pastry Sous Chef

Per Se
📍 New York, NY, USA· Posted 3 weeks ago

About this role

&nbsp;...Join <b>Chef </b>Thomas Keller's renowned New York destination, Per Se, as a <b>Pastry Sous </b>Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our <b>culinary </b>excellence. Per Se, a three-Michelin starred restaurant, is...&nbsp;

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This role was aggregated from Jooble and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Jooble.
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