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Sous Chef

Brasserie Boulud - New York
📍 New York, NY, USA· Posted 1 weeks ago

About this role

&nbsp;...an extra dose of French charm. Position Summary The <b>Sous Chef </b>is a key leadership role within the kitchen, responsible for supporting...&nbsp;&nbsp;...French cuisine to the highest standard, and leads the <b>culinary </b>team with discipline, consistency, and professionalism....&nbsp;

Excerpt only. Full job description and apply flow on Jooble.

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