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Sous Chef

Boucherie - West Village
📍 New York, NY, USA· Posted 2 days ago

About this role

&nbsp;...Boucherie is seeking an experienced   <b>Sous Chef </b>who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way...&nbsp;

Excerpt only. Full job description and apply flow on Jooble.

This role was aggregated from Jooble and matched by CuliNect’s culinary-relevance filter. CuliNect doesn’t process applications for external roles — you apply directly with the employer on Jooble.
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