L
brunch
La Fonda
Baja Cantina Weekend
Ensenada seafood, over ice
Mexican · Baja
prepared by Chef Rosa Ortega
starter
Botanas
Guacamole al Molcajete
Hass avocado, lime, cilantro, chile, toasted totopos
Vegan
MXN95
Aguachile Verde
Shrimp cured in serrano-lime, cucumber, red onion
Seafood · Spicy
MXN180
❦ ✦ ❧
main
Tacos
Tacos de Pescado
Beer-battered fish, chipotle crema, cabbage, pickled onion
Fish
MXN140
Tacos al Pastor
Adobo pork, pineapple, cilantro, onion, salsa verde
MXN150
Tacos de Camarón
Grilled shrimp, chipotle-mango salsa
Seafood
MXN180
❦ ✦ ❧
main
Platos
Pescado Zarandeado
Whole snapper marinated in achiote-orange, grilled over mesquite
Fish
MXN580
Enchiladas Verdes
Chicken enchiladas, tomatillo salsa, crema
Chicken
MXN260
❦ ✦ ❧
drink
Cocteles
Paloma
Blanco tequila, grapefruit soda, lime, tajín rim
MXN180
Michelada
Beer, lime, salt, spiced tomato, chili
MXN140
❦ ✦ ❧
— Salud —