R
chefs_table
Roku

Kaiseki: Eight Movements

Autumn kaiseki in the Kyoto style
Japanese · Kaiseki
prepared by Chef Ken Nakamura
“Kaiseki is not a menu. It is a season, told through eight dishes. Please eat slowly.”
❦ ✦ ❧
amuse

Sakizuke

Ginkgo & Chestnut

Ginkgo nut custard, chestnut, dashi jelly
Vegetarian
❦ ✦ ❧
soup

Suimono

Matsutake Dobin Mushi

Matsutake mushroom broth in a clay teapot, hamo pike, sudachi
Fish
❦ ✦ ❧
appetizer

Mukozuke

Sashimi Selection

Otoro tuna, kanpachi, seasonal ika
Fish
❦ ✦ ❧
main

Yakimono / Nimono

Charcoal-Grilled Ayu

Whole sweetfish, tade vinegar
Fish

Wagyu Shabu Nabe

A5 wagyu, kombu dashi, spring onion
Beef
❦ ✦ ❧
main

Shokuji

Kuri Gohan

Chestnut rice, miso soup, house pickles
Vegetarian
❦ ✦ ❧
dessert

Kanmi

Matcha Warabi Mochi

Ceremonial matcha, warabi mochi, kinako
Vegetarian
❦ ✦ ❧
— また明日 —