N
tasting
Nakodar Kitchen
Modern Punjabi Tasting
Sarson da saag, deconstructed
Indian · Punjabi
prepared by Chef Amritpal Singh
“Amma's recipes, plated for the room.”
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amuse
Amuse
Kulcha Chaat
Miniature Amritsari kulcha, chole shot, mint foam
Vegetarian
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appetizer
Appetizer
Tandoori Trout
Himalayan trout, mustard oil, ajwain, avocado chutney
Fish
Amritsari Fish
Sole in gram-flour crust, ajwain, chaat masala
Fish
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main
Main
Sarson da Saag Cannelloni
Mustard-greens purée wrapped in makki roti, ghee-brown butter
Vegetarian
Chicken Tikka Masala
Charcoal-grilled chicken, kasuri methi tomato gravy, saffron rice
Chicken
Nalli Nihari
Slow-braised lamb shank, potli spices, ghee-toasted khameeri
Lamb
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dessert
Dessert
Pinni Mille-feuille
Layered wheat-jaggery pinni, cardamom cream
Vegetarian
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— Waheguru. —