L
brunch
La Table du Marché
Provençal Sunday Brunch
Long lunch under the plane trees
French · Provençal
prepared by Chef Élise Rousseau
salad
Salads
Salade Niçoise
Seared tuna, haricots verts, olives, egg, anchovy
Fish
€19
Panisse & Roasted Tomato
Chickpea fritters, marinated tomato, basil oil
Vegan
€14
❦ ✦ ❧
main
Plats du Jour
Bouillabaisse Marseillaise
Rockfish stew, saffron, rouille, croûtons
Seafood
€32
Ratatouille Confite
Slow-cooked aubergine, courgette, pepper, tomato
Vegan
€18
Daube Provençale
Red-wine-braised beef cheek, orange peel, olive
Beef
€26
❦ ✦ ❧
dessert
Desserts
Tarte au Citron
Menton lemon curd, brûlée
Vegetarian
€10
Calissons d'Aix
Almond-melon confection
Vegetarian
€6
❦ ✦ ❧
— À bientôt. —