Name: German Potato Soup
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: German
Ingredients: 3 russet potatoes (peeled and cut into 1/2-inch cubes); 2 carrots (peeled and cut into 1/2-inch cubes); 1 celery rib (diced); 1 small yellow or white onion (chopped); 2 large vegetable bouillon cubes; 2 tablespoons unsalted butter; Salt and pepper (to taste); 2 tablespoons fresh flat-leaf parsley (chopped for garnish)

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German Potato Soup — Formulation & Method | CuliNect