Name: Red Quinoa Salad
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 cup red quinoa; 1 cup toasted pine nuts; 1 cup dried cranberries (coarsely chopped); 2 small English cucumbers (peeled, seeded, and cut into 1/4-inch pieces); 4 ounces feta cheese (cut into 1/4-inch cubes); 1 cup chopped fresh flat-leaf parsley; 1 cup fresh lemon juice; 1 cup olive oil; Salt (to taste)

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Red Quinoa Salad — Formulation & Method | CuliNect