Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Method

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

3. 3

   Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.