Mustard champ

Method

1. 1

   STEP 1

2. 2

   Boil the potatoes for 15 mins or until tender. Drain, then mash.

3. 3

   STEP 2

4. 4

   Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.

5. 5

   STEP 3

6. 6

   Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.