Corned Beef and Cabbage – Jamaican Style

Method

1. 1

   Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.

2. 2

   Add garlic and stir for about 1 minute.

3. 3

   Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.

4. 4

   Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.

5. 5

   Serve with white rice, bread, or on its own.