External · via TheMealDBJapaneseSeafood
Honey Teriyaki Salmon
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Method
- 1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- 2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- 3
Garnish with sesame and serve immediately.
Watch it made
Recipe from TheMealDB · Licensed under TheMealDB terms