External · via TheMealDBPortugueseChicken

Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Cuisine: Portuguese
Ingredients: 1.5kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 2 tbs Red Wine Vinegar; 1 tsp Cumin Seeds

📢

Share FormulationPin to Pinterest boards or share with your kitchen brigade.

Pin it Post WhatsApp Facebook

Method

1
STEP 1
2
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
3
STEP 2
4
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

Watch it made

Recipe from TheMealDB · Licensed under TheMealDB terms

Method

Watch it made

Save recipes. Cook faster. Learn deeper.