Shakshuka Feta Cheese

Method

1. 1

   1

2. 2

   In a pan heat the oil medium to high heat, with a tablespoon of olive oil

3. 3

   2

4. 4

   Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.

5. 5

   3

6. 6

   Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

7. 7

   4

8. 8

   Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.

9. 9

   5

10. 10

    Serve with fresh bread.