Ajo blanco

Method

1. 1

   step 1

2. 2

   Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

3. 3

   step 2

4. 4

   Blend the ingredients together with 350ml water and 1 tsp salt.

5. 5

   step 3

6. 6

   Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.