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Spanish Chicken
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Method
- 1
step 1
- 2
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- 3
step 2
- 4
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
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Recipe from TheMealDB · Licensed under TheMealDB terms