Spanish tomato bread with jamón Serrano

Method

1. 1

   step 1

2. 2

   Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

3. 3

   step 2

4. 4

   To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.