misal pav recipe | how to make maharashtrian misal pav recipe
Method
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1. firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
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2. also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
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3. saute on low flame till spices turn aromatic.
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4. now add in prepared masala paste and saute well.
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5. cook till the oil is released from masala paste.
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6. add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
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7. also add 5 cup water and adjust consistency.
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8. cover and boil for 10 minutes or till misal is cooked completely.
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9. once the misal is cooked, oil starts to float indicating misal is ready.
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10. in a serving plate, take matki usal add some farsan over it.
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11. top with chopped onions and coriander leaves over it.
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12. also pour ladleful of kat or gravy from sides.
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13. finally, serve misal with pav and lemon wedges making a complete misal pav recipe.