strawberry panna cotta recipe | strawberry panna cotta without gelatin
Method
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1. firstly, prepare milk mixture by heating 1 cup milk and ¾ cup cream.
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2. whisk and mix well making sure the cream combines well with milk.
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3. now add 1 tsp agar agar and whisk well.
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4. cook the milk on medium-low heat till it steams (do not boil).
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5. further, add ½ cup powdered sugar and dissolve sugar.
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6. turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
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7. whisk and mix well. let the milk cool for 10 minutes before pouring to the glass.
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8. furthermore, place the serving glass in a bowl so that it gets tilted slightly.
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9. pour in prepared milk mixture till it reaches the rim.
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10. now refrigerate it for 2 hours or overnight, till it sets completely.
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11. after 2 hours, make sure to check the milk mixture has set completely.
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12. now prepare strawberry mixture 1 tsp of agar-agar/gelatin in 2 tbsp warm water.
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13. mix well and dissolve agar-agar completely.
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14. further, add 2 cups of strawberry puree.
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15. mix well making sure the pulp gets mixed up with agar-agar uniformly.
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16. pour the strawberry mixture into the glass.
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17. refrigerate it for 2 hours or overnight, till it sets completely.
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18. finally, enjoy strawberry panna cotta or strawberry pudding chilled.