cheese masala toast recipe | spicy masala toast recipe
Method
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1. firstly, in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
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2. also saute 1 tomato for a minute.
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3. also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
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4. cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
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5. now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
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6. further add 2 tbsp tomato sauce and mix well.
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7. finally add 2 tbsp coriander and mix well. masala is ready.
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8. spread ½ tsp of butter of each side of bread and toast golden.
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9. flip over and spread 1 tsp green chutney over toasted side of bread.
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10. also spread a tbsp of prepared masala over bread.
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11. grate 3 tbsp of cheddar cheese over the masala.
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12. cover and simmer for 2 minutes or till cheese melts.
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13. finally, cut the cheese masala toast into half and serve.