veg bonda recipe | vegetable bonda recipe | mixed veg bonda

Method

1. 1

   1. firstly, steam cook ½ potato, ½ carrot, ¼ cup beetroot, 5 beans, 2 tbsp matar.

2. 2

   2. in a kadai heat 3 tsp oil and splutter mustard, cumin, urad dal and curry leaves.

3. 3

   3. also saute 1 inch ginger, 2 clove garlic, 2 green chilli and ½ onion.

4. 4

   4. now add ½ tsp turmeric, ½ tsp garam masala, ½ tsp chaat masala and ¼ tsp salt.

5. 5

   5. saute and mash the cooked vegetables for a minute.

6. 6

   6. add in 2 tbsp coriander, 1 tbsp lemon juice and mix well.

7. 7

   7. prepare a small sized ball from vegetable mixture.

8. 8

   8. dip in prepared besan batter and deep fry in hot oil.

9. 9

   9. finally serve veg bonda with tomato sauce or coconut chutney.