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matar kulcha recipe | chole kulche recipe | kulche chole recipe

Name: matar kulcha recipe | chole kulche recipe | kulche chole recipe
Cuisine: north indian
Ingredients: 1 cup white peas / safed matar (soaked overnight); 2 cup water; ½ tsp salt; handful pudina / mint; small piece tamarind / imli; 1 pod black cardamom; ½ tsp pepper; ½ tsp cumin / jeera; 1 tsp saunf / fennel; ½ tsp chaat masala; ½ tsp aamchur / dry mango powder; 2 tbsp water; ¼ tsp salt; 3 tsp oil; ¼ tsp turmeric / haldi; ½ tsp kashmiri red chilli powder / lal mirch powder; pinch of hing / asafoetida; ¼ tsp cumin powder / jeera powder; ½ tsp coriander powder; 1 inch ginger (finely chopped); ¼ tsp garam masala; ½ tsp chaat masala; 2 tbsp onion (finely chopped); 2 tbsp tomato (finely chopped); few coriander leaves (finely chopped); 1 inch ginger (julienne); 1 green chilli (slit); ¼ lemon (wedge); pinch of chaat masala

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Method

1
1. firstly pressure cook 1 cup white peas, 2 cup water and ½ tsp salt.
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2. now in a kadai heat 3 tsp oil and saute 1 inch ginger.
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3. further saute spices.
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4. additionally add in pressure cooked white peas and mix well.
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5. mash slightly for desired consistency.
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6. now add in prepared jaljeera chutney and mix well.
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7. boil for 5 minutes or more adjusting consistency.
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8. garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala.
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9. finally, serve matar kulcha recipe with plain kulcha or naan.

Method

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