paneer bread roll recipe | bread paneer rolls | paneer stuffed bread rolls
Method
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1. firstly, in a large mixing bowl take 1 cup grated paneer.
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2. add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ¼ tsp aamchur, 2 tbsp tomato sauce, 2 tbsp coriander leaves and ¼ tsp salt.
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3. combine well making sure all the spices are mixed well.
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4. now take bread slice and trim the edges.
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5. with the help of rolling pin, roll the bread as thin as possible.
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6. spread ½ tsp of green chutney.
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7. now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape.
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8. place the paneer stuffing over bread and roll tight.
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9. further, heat a pan with some butter and roast bread roll.
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10. also brush more butter over paneer bread roll and roast all sides.
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11. keep turning, making sure to roast all the sides.
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12. finally, serve paneer bread roll with green chutney and tomato sauce.